Sweet and Spicy Chicken and White Bean Stew

Sweet and Spicy Chicken and White Bean Stew
You can never have too many main course recipes, so give Sweet and Spicy Chicken and White Bean Stew a try. One portion of this dish contains approximately 28g of protein, 13g of fat, and a total of 402 calories. This gluten free and dairy free recipe serves 4. It will be a hit at your Autumn event. If you have canolan oil, canned tomatoes, water, and a few other ingredients on hand, you can make it. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Instructions

1
Heat oil in a Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add cardamom, cloves, and garlic to pan; cook 30 seconds, stirring constantly.
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CardamomCardamom
CloveClove
GarlicGarlic
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Frying PanFrying Pan
3
Add onion; saut 8 minutes or until tender.
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OnionOnion
4
Add chili powder, turmeric, and coriander; cook 30 seconds.
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Chili PowderChili Powder
CorianderCoriander
TurmericTurmeric
5
Add beans and chicken; stir to coat.
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Whole ChickenWhole Chicken
BeansBeans
6
Add milk, 1/2 cup water, lemongrass, tomatoes, and potato to pan. Cover, reduce heat, and simmer 30 minutes or until potato is tender.
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Lemon GrassLemon Grass
TomatoTomato
PotatoPotato
WaterWater
MilkMilk
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Frying PanFrying Pan
7
Serve with cilantro.
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CilantroCilantro
8
Wine note: With its layered spices and distinctly Asian ingredients, this chicken and bean stew finds its match in an off-dry riesling like Blue Fish Sweet Riesling 2007 ($1
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RieslingRiesling
BluefishBluefish
Whole ChickenWhole Chicken
SpicesSpices
StewStew
WineWine
9
from Germany. The wine's peachy, tropical sweetness nicely balances the heat of the dish, while its vibrant acidity cuts through the richness of coconut milk. Jeffery Lindenmuth
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Coconut MilkCoconut Milk
WineWine
DifficultyHard
Ready In45 m.
Servings4
Health Score19
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