Pizzeria Mozza's Marinated Beets With Horseradish

Name: Pizzeria Mozza's Marinated Beets With Horseradish
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 70
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 28 grams M zas marinated beets with horseradish; 2 Transfer the beets to a roasting pan and cover with foil. Roast the beets until they are tender and can easily be pierced with a knife, about 1 hour. Remove from the oven and set aside to cool; 907 grams beets; 70 servings Freshly-ground black pepper; 1 large 1. Heat the oven to 400 degrees. In a large bowl, toss the beets with the thyme, olive oil, one-half teaspoon salt and one-eighth teaspoon pepper; 3 Tbsps Dijon mustard; 5 sprigs fresh thyme; 8 Each of servings: 124 calories; 2 grams protein; 14 grams carbohydrates; 3 grams fiber; 7 grams fat; 1 gram saturated fat; 0 cholesterol; 366 mg. sodium; 118 milliliters freshly-grated (or puréed) horseradish; 59 milliliters extra-virgin olive oil; 70 servings Salt

You can never have too many hor d'oeuvre recipes, so give Pizzeria Mozza's Marinated Beets With Horseradish a try. This dairy free and vegetarian recipe serves 70. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 16 calories. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes. If you have apple cider vinegar, mozza's marinated beets, salt, and a few other ingredients on hand, you can make it.