Pizza Rustica

Name: Pizza Rustica
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 4 eggs; 20 servings pastry for 2-crust 9-inch pie; 2 Tbsps chopped fresh parsley; 454 grams Italian sausage, casing removed; 237 milliliters POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese; 118 milliliters KRAFT Grated Parmesan Cheese; 85 grams prosciutto, chopped; 237 milliliters POLLY-O Original Ricotta Cheese

The recipe Pizza Rustica could satisfy your Mediterranean craving in around 1 hour and 20 minutes. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 163 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up polly-o all natural low-moisture milk mozzarella cheese, pastry, parsley, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.

Ingredients you will need

Prosciutto

Parsley

Sausage

Egg

Equipment you will use

Bowl

Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge.

Ingredients you will need

Pie Crust

Crust

Meat

Cut several slits in top crust to permit steam to escape.

Ingredients you will need

Crust

Bake 1 hour or until golden brown.

Equipment you will use

Oven

Let stand 15 min. before serving.

Equipment

Oven

Bowl

Ingredients

Servings:

eggs 20servings

pastry for 2-crust 9-inch pie 2Tbsps

chopped fresh parsley 454grams

Italian sausage, casing removed 237milliliters

POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese 118milliliters

KRAFT Grated Parmesan Cheese 85grams

prosciutto, chopped 237milliliters

POLLY-O Original Ricotta Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.