Pizza Provençal
You can never have too many main course recipes, so give Pizza Provençal a try. One serving contains 792 calories, 17g of protein, and 48g of fat. This recipe serves 4. It is a good option if you're following a vegetarian diet. A mixture of basil, goat cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Combine first 7 ingredients in a food processor; process until smooth.
Place bottom half of bread, cut side up, on a baking sheet (reserve top half for another use).
Spread olive mixture over bread. Arrange chicken over bread; sprinkle with cheese.
Bake at 450 for 10 minutes or until heated.
Place 2 cups (2-inch) cut green beans in boiling water; cook 5 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Place beans in a small bowl.
Drain 1 (6 1/2-ounce) jar marinated artichoke hearts, reserving marinade. Thinly slice artichoke hearts; add to beans.
Add reserved marinade, 1 tablespoon fresh lemon juice, 1/4 teaspoon black pepper, and 1/8 teaspoon salt to bowl; toss to coat.