Pizza Maker's Steak

Name: Pizza Maker's Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges basil leaves, chiffonade; 1 flank or flatiron steak to serve 2 with leftovers; 3 cloves garlic, minced; 1 handful your favorite green olives, rough chopped; 170 grams heavy cream; 2 servings Olive oil to film the skillet; 1 pinche generous red pepper flakes; 2 servings Kosher or sea salt and fresh ground pepper to taste; 113 grams white vermouth

The recipe Pizza Maker's Steak is ready in around 45 minutes and is definitely a tremendous gluten free and primal option for lovers of Mediterranean food. This recipe serves 2. One serving contains 705 calories, 26g of protein, and 60g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for valentin day. A mixture of olives, heavy cream, olive oil to film the skillet, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

4larges

basil leaves, chiffonade 1

flank or flatiron steak to serve 2 with leftovers 3cloves

garlic, minced 1handful

your favorite green olives, rough chopped 170grams

heavy cream 2servings

Olive oil to film the skillet 1pinche

generous red pepper flakes 2servings

Kosher or sea salt and fresh ground pepper to taste 113grams

white vermouth

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.