Pizza Dough For Pizza Or Calzones (bread Machine)

Name: Pizza Dough For Pizza Or Calzones (bread Machine)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters lukewarm beer or lukewarm water; 591 milliliters bread flour , sub whole wheat flour as desired; 3 teaspoons bread machine yeast; 1 Tbsp butter; 1 serving cornmeal , for sprinkling; 0 teaspoons garlic powder; 1 teaspoons italian seasoning; 0 teaspoons onion powder; 1 teaspoon salt; 2 Tbsps sugar

The recipe Pizza Dough For Pizzan Or Calzones (bread Machine) could satisfy your Mediterranean craving in approximately 25 minutes. Watching your figure? This vegetarian recipe has 1477 calories, 44g of protein, and 18g of fat per serving. This recipe serves 1. If you have beer, onion powder, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

lukewarm beer or lukewarm water 591milliliters

bread flour , sub whole wheat flour as desired 3teaspoons

bread machine yeast 1Tbsp

butter 1serving

cornmeal , for sprinkling 0teaspoons

garlic powder 1teaspoons

italian seasoning 0teaspoons

onion powder 1teaspoon

salt 2Tbsps

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.