Pizza Biscuit Bake

Name: Pizza Biscuit Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters milk; 227 grams package sliced pepperoni; 454 grams cans each) pizza sauce (2 cups); 227 grams cups shredded mozzarella cheese; 789 milliliters Original mix

You can never have too many main course recipes, so give Pizza Biscuit Bake a try. This recipe serves 8. One serving contains 257 calories, 14g of protein, and 20g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, pizza sauce, pepperoni, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish).

Ingredients you will need

Baking Mix

Dough

Milk

Equipment you will use

Baking Pan

Bowl

Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.

Ingredients you will need

Pizza Sauce

Pepperoni

Cheese

Dough

Sauce

Bake 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

milk 227grams

package sliced pepperoni 454grams

cans each) pizza sauce (2 cups)227grams

cups shredded mozzarella cheese 789milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.