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Pita Tacos

Pita Tacos
The recipe Pita Tacos is ready in about 30 minutes and is definitely an amazing vegan option for lovers of Mexican food. One portion of this dish contains around 2g of protein, 17g of fat, and a total of 192 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of lettuce, oil, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Sprinkle with salt and pepper; set aside.
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Salt And PepperSalt And Pepper
3
In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown.
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PitaPita
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Drain on paper towels.
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Paper TowelsPaper Towels
5
Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion.
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TomatoTomato
LettuceLettuce
BreadBread
OnionOnion
BeefBeef
6
Drizzle with salad dressing.
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Salad DressingSalad Dressing
DifficultyNormal
Ready In30 m.
Servings4
Health Score4
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Ranch Dressing I
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