RecipesMagazine

Pisto Manchego with Toasted Bread

Pisto Manchego with Toasted Bread
Pisto Manchego with Toasted Bread is a vegan side dish. One portion of this dish contains about 8g of protein, 25g of fat, and a total of 437 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, onions, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To Make Pisto: In a large saucepan, heat 3 tablespoons olive oil over medium high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onions and eggplant and saute until onion is translucent, about 8 minutes.
Ingredients you will need
EggplantEggplant
OnionOnion
3
Add red peppers and saute for another five minutes.
Ingredients you will need
Red PepperRed Pepper
4
Add tomatoes and lower heat to medium low. Cover and cook until vegetables are soft, about 20 minutes.
Ingredients you will need
VegetableVegetable
TomatoTomato
5
Stir in 1/2 cup olive oil and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
6
To Make Toasts: Preheat oven to 375°F.
Equipment you will use
OvenOven
7
Lay baguette rounds across a baking sheet in a single layer and sprinkle with olive oil.
Ingredients you will need
Olive OilOlive Oil
BaguetteBaguette
Equipment you will use
Baking SheetBaking Sheet
8
Bake until golden, about 6 minutes.
Equipment you will use
OvenOven
9
Serve pisto warm or at room temperature with toasts alongside.
DifficultyHard
Ready In45 m.
Servings6
Health Score88
Dairy FreeVeganVegetarianVery Healthy
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Related recipes
Jelly Doughnuts
Apple Date Crisp
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Magazine
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II