Pistachio Spritz Cookies

Name: Pistachio Spritz Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 84
Cuisine: Global
Ingredients: 1 large egg; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters pistachios; 0 teaspoons salt; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pistachio Spritz Cookies a try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 37 calories. This recipe serves 84. A mixture of pistachios, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Pumpkin Spice Spritz Cookies | Cookies for Kids’ Cancer, Pumpkin Spice Spritz Cookies | Cookies for Kids’ Cancer, and Pumpkin Spice Spritz Cookies | Cookies for Kids’ Cancer.

Instructions

Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Pulse the pistachios and 1 tablespoon granulated sugar in a food processor until the nuts are finely ground and powdery. Sift with the flour and salt into a medium bowl; set aside.

Ingredients you will need

Granulated Sugar

Pistachio Nuts

All Purpose Flour

Nuts

Salt

Equipment you will use

Food Processor

Bowl

Oven

Beat the remaining 3/4 cup granulated sugar and the butter in a large bowl with a mixer on medium speed until light and fluffy, about3 minutes.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the pistachio mixture and beat until completely incorporated.

Ingredients you will need

Pistachio Nuts

Vanilla

Egg

Equipment you will use

Blender

Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 1/2 inches apart onto 2 ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle with sanding sugar.

Ingredients you will need

Sanding Sugar

Bake, switching the pans halfway through, until set and golden around the edges, 10 to 12 minutes.

Equipment you will use

Oven

Let the cookies cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Photograph by Andrew Purcell

Equipment

Ingredients

Servings:

1large

egg 473milliliters

all-purpose flour 177milliliters

granulated sugar 118milliliters

pistachios 0teaspoons

salt 2sticks

unsalted butter, at room temperature 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.