Pistachio Crunch
Pistachio Crunch might be just the side dish you are searching for. This recipe serves 3. One serving contains 728 calories, 3g of protein, and 39g of fat. If you have vanilla-flavored candy coating, candied cranberries, pistachio nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt candy coating in a heavy saucepan over low heat, stirring constantly.
Stir in nuts and cranberries.
Spread mixture in a thick layer (about 1/4") on a wax paper-lined baking sheet.
Let cool completely. Break into pieces or use Christmas cookie cutters to cut desired shapes.