Pistachio Brittle

Name: Pistachio Brittle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon butter; 118 milliliters light corn syrup; 118 milliliters shelled natural pistachios; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free and vegetarian dessert? Pistachio Brittle could be an excellent recipe to try. This recipe makes 12 servings with 137 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, natural pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 3 minutes. Stir. Microwave 2 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.

Ingredients you will need

Baking Soda