Pissaladière

Name: Pissaladière
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings anchovy; 397 grams 1/2 can of diced tomatoes; 2 garlic cloves; 2 Tbsps oil or butter; 6 servings black & green olives; 6 servings pepper; 4 sheets frozen pie sheets; 1 teaspoons rosemary; 6 servings salt; 1 teaspoons thyme; 2 big tomatoes

Pissaladière is a dairy free and pescatarian side dish. This recipe serves 6. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 109 calories. Head to the store and pick up & olives, pie, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.