Pissaladiere

Name: Pissaladiere
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 24 anchovies; 2 teaspoons coarse salt; 15 servings Pissaladiere Dough; 59 milliliters fresh flat-leaf parsley, coarsely chopped; 1 Tbsp fresh thyme leaves; 4 medium cloves garlic, finely chopped; 59 milliliters olive oil, plus more for pan and plastic wrap; 59 milliliters Nicoise olives, pitted and thinly sliced lengthwise; 3 mediums onions, thinly sliced; 680 grams ripe plum tomatoes

Pissaladiere might be just the hor d'oeuvre you are searching for. This recipe serves 15. Watching your figure? This dairy free and pescatarian recipe has 119 calories, 3g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have nicoise olives, flat-leaf parsley, pissaladiere dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.