Pioneer Woman's Creamy Rosemary Potatoes

Name: Pioneer Woman's Creamy Rosemary Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper to taste; 4 Tbsps (1/2 stick) butter; 3 Tbsps minced chives; 227 grams package cream cheese, at room temperature; 4 garlic cloves, finely chopped; 3 mediums green onions, light green and medium green parts, thinly sliced; 237 milliliters half-and-half; 237 milliliters heavy cream; 1 medium onion, finely diced; 237 milliliters grated Parmesan cheese; 2 Tbsps minced rosemary leaves; 1 teaspoons salt, to taste

Pioneer Woman's Creamy Rosemary Potatoes is a gluten free and primal side dish. One portion of this dish contains around 8g of protein, 33g of fat, and a total of 350 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, heavy cream, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.