Pinwheel Apple Cobbler

Name: Pinwheel Apple Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Southern
Ingredients: 473 milliliters finely chopped peeled baking apples (2 medium); 118 milliliters butter or margarine; 1 teaspoon ground cinnamon; 79 milliliters milk; 355 milliliters Gold self-rising flour; 118 milliliters shortening; 473 milliliters sugar; 473 milliliters water

You can never have too many dessert recipes, so give Pinwheel Apple Cobbler a try. This recipe makes 10 servings with 413 calories, 3g of protein, and 20g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up baking apples, water, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.

Ingredients you will need

Sugar

Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Blender

Bowl

Add milk; stir with fork just until mixture begins to pull away from side of bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

On lightly floured surface, knead dough just until smooth.

Ingredients you will need

Dough

Roll out dough to 12x10x1/4-inch rectangle.

Ingredients you will need

Dough

Roll

In medium bowl, gently stir apples and cinnamon until coated.

Ingredients you will need

Cinnamon

Apple

Equipment you will use

Bowl

Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion.

Ingredients you will need

Apple

Dough

Jelly

Roll

Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)

Ingredients you will need

Simple Syrup

Crust

Roll

Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

finely chopped peeled baking apples (2 medium)118milliliters

butter or margarine 1teaspoon

ground cinnamon 79milliliters

milk 355milliliters

Gold self-rising flour 118milliliters

shortening 473milliliters

sugar 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.