Pinto Bean Pie II
Pinto Bean Pie II is a gluten free and vegetarian recipe with 1 servings. One portion of this dish contains about 39g of protein, 100g of fat, and a total of 2562 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, pinto beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugars and eggs (slightly beaten).
Add beans and nuts, mix well and pour into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.