Pinto Bean Pie II

Pinto Bean Pie II
Pinto Bean Pie II is a gluten free and vegetarian recipe with 1 servings. One portion of this dish contains about 39g of protein, 100g of fat, and a total of 2562 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, butter, pinto beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cream together butter, sugars and eggs (slightly beaten).
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ButterButter
CreamCream
EggEgg
3
Add beans and nuts, mix well and pour into unbaked pie shell.
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Unbaked Pie CrustUnbaked Pie Crust
BeansBeans
NutsNuts
4
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score27
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