Pinto Bean Pie I

Name: Pinto Bean Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 237 milliliters flaked coconut; 2 9-inchs (9 inch) deep dish frozen pie crusts, thawed; 4 eggs; 237 milliliters cooked pinto beans with juice; 1 Tbsp vanilla extract; 710 milliliters white sugar

Pinto Bean Pie I requires approximately 45 minutes from start to finish. One serving contains 430 calories, 4g of protein, and 22g of fat. This recipe serves 16. A mixture of butter, pinto beans, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.