Pinto Bean Chili

Name: Pinto Bean Chili
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: American
Ingredients: 794 grams can crushed tomatoes; 3 teaspoons canola oil; 3 ribs celery ribs, chopped; 2 Tbsps chili powder; 2 teaspoons cider vinegar; 454 grams dried pinto beans; 3 Tbsps all-purpose flour; 12 6-inchs flour tortillas (6 inches); 227 grams cans each) chopped green chilies; 2 Tbsps ground cumin; 1 medium onion, chopped; 2 teaspoons salt; 340 grams cups shredded cheddar cheese; 1 teaspoons sugar; 946 milliliters water

Pinto Bean Chili is a lacto ovo vegetarian main course. This recipe serves 8. One portion of this dish contains around 28g of protein, 21g of fat, and a total of 589 calories. It will be a hit at your The Super Bowl event. A mixture of canned tomatoes, ground cumin, chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. Users who liked this recipe also liked Pinto-Bean Mole Chili, Beef and Pinto Bean Chili, and Pinto Bean Chicken Chili.

Instructions

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Soup

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

In a Dutch oven, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water.

Ingredients you will need

Celery

All Purpose Flour

Onion

Water

Beef

Meat

Equipment you will use

Dutch Oven

Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally.

Ingredients you will need

Chili Powder

Tomato

Vinegar

Beans

Cumin

Sugar

Salt

Meanwhile, for quesadillas, spread about 1 tablespoon of chilies on half of each tortilla.

Ingredients you will need

Tortilla

Chili Pepper

Spread

Sprinkle with 1/4 cup of cheese; fold in half. In a large skillet, cook tortillas in 1 teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed.

Ingredients you will need

Tortilla

Cheese

Cooking Oil

Equipment you will use

Frying Pan

Cut each in half.

Serve with chili.

Ingredients you will need

Chili Pepper

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

794grams

can crushed tomatoes 3teaspoons

canola oil 3ribs

celery ribs, chopped 2Tbsps

chili powder 2teaspoons

cider vinegar 454grams

dried pinto beans 3Tbsps

all-purpose flour 126-inchs

flour tortillas (6 inches)227grams

cans each) chopped green chilies 2Tbsps

ground cumin 1medium

onion, chopped 2teaspoons

salt 340grams

cups shredded cheddar cheese 1teaspoons

sugar 946milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.