Pinto Bean Casserole

Name: Pinto Bean Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams cans each) pinto beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes; 8 servings Shredded lettuce, sour cream and salsa, optional; 227 grams cups shredded cheddar cheese; 1 envelope taco seasoning; 255 grams package tortilla chips; 425 grams can whole kernel corn, drained

You can never have too many main course recipes, so give Pinto Bean Casserole a try. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 429 calories. Autumn will be even more special with this recipe. A mixture of pinto beans, tomato sauce, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning.

Ingredients you will need

Taco Seasoning Mix