Pinnacles Scramble

Name: Pinnacles Scramble
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams can chipotle chiles in adobo sauce; 2 Tbsps chopped cilantro; 4 servings Warm corn tortillas; 4 servings Crème fraîche; 8 larges eggs; 473 milliliters fire-roasted tomato salsa; 4 green onions, sliced diagonally; 0 teaspoons kosher salt; 0 teaspoons About each kosher salt and pepper; 2 Tbsps milk; 1 Tbsp olive oil; 0 teaspoons pepper; 1 large poblano chile; 4 servings CHIPOTLE POTATOES; 177 milliliters shredded sharp cheddar cheese; 2 Tbsps unsalted butter; 454 grams Yukon Gold potatoes, quartered lengthwise and sliced crosswise 1/2 in. thick; 4 servings THE SCRAMBLE AND SERVING

Pinnacles Scramble might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 497 calories, 23g of protein, and 29g of fat per serving. A mixture of chipotle chiles in adobo sauce, yukon gold potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

AT HOME

Make potatoes: Preheat oven to 47

Ingredients you will need

Potato

Equipment you will use

Oven

Pure chipotles and sauce in a blender. Spoon 2 tbsp. into a bowl; save the rest for other uses. Stir in oil, salt, and pepper, then potatoes.

Ingredients you will need

Chipotle Chiles

Potato

Pepper

Sauce

Salt

Cooking Oil

Equipment you will use

Blender

Bowl

Spread potatoes on a rimmed baking sheet lined with parchment paper, leaving a corner empty; put poblano in corner.

Ingredients you will need

Potato

Poblano Pepper

Spread

Equipment you will use

Baking Paper

Baking Sheet

Bake, turning chile and potatoes occasionally, until chile is blackened and potatoes are well browned, 20 to 25 minutes.

Ingredients you will need

Potato

Chili Pepper

Equipment you will use

Oven

Let cool. Peel, stem, seed, and coarsely chop chile. In a plastic container, combine potatoes, chile, and onions; chill until used, up to 2 days.

Ingredients you will need

Potato

Onion

Chili Pepper

IN CAMP

Whisk eggs and milk in a bowl to blend with 1/4 tsp. each salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat a large cast-iron skillet over medium-high heat. Melt butter, then add potato mixture and stir occasionally with a flexible spatula until hot, 2 to 3 minutes.

Ingredients you will need

Butter