Pink Together Cupcakes

Name: Pink Together Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 2 containers Betty Crocker® Rich & Creamy vanilla or Whipped cream cheese frosting; 24 servings Betty Crocker® pink gel food color; 1 box Betty Crocker® SuperMoist® yellow cake mix

The recipe Pink Together Cupcakes is ready in around 1 hour and 30 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 80 calories. This recipe serves 24. If you have whipped cream cheese frosting, pink gel food color, cake mix, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Ingredients you will need

Food Color