Pineapple Wassail

Name: Pineapple Wassail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters apple cider; 340 grams apricot nectar; 18 inches cinnamon sticks, broken; 1 stick Garnishes: orange wedges, whole cinnamon; 237 milliliters orange juice; 946 milliliters unsweetened pineapple juice

You can never have too many side dish recipes, so give Pineapple Wassail a try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 274 calories. This gluten free, whole 30, and vegan recipe serves 4. A mixture of orange juice, apricot nectar, garnishes: orange wedges, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes.

Equipment you will use

Dutch Oven

Pour through a wire-mesh strainer, discarding spices.

Ingredients you will need

Spices

Equipment you will use

Sieve

Serve hot.

Garnish, if desired.

Equipment

Dutch Oven

Sieve

Ingredients

Servings:

473milliliters

apple cider 340grams

apricot nectar 18inches

cinnamon sticks, broken 1stick

Garnishes: orange wedges, whole cinnamon 237milliliters

orange juice 946milliliters

unsweetened pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.