Pineapple Upside-Down Skillet Cake
Pineapple Upside-Down Skillet Cake might be just the dessert you are searching for. This recipe makes 24 servings with 168 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 115 people found this recipe to be flavorful and satisfying. Head to the store and pick up brown sugar, pineapple in juice, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Add melted butter to 12-inch cast iron or ovenproof skillet.
Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet.
Cut remaining slices in half; arrange around inside edge of skillet.
Place 1 cherry in center of each whole and half pineapple slice.
In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed.
Pour into skillet over fruit.
Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen.
Place heatproof plate upside down over skillet; turn plate and skillet over.