Pineapple Upside-Down Carrot Muffins

Name: Pineapple Upside-Down Carrot Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 177 milliliters packed brown sugar; 227 grams can crushed pineapple, undrained; 227 grams can pineapple slice, drained; 237 milliliters finely grated carrot (1 large); 1 egg; 1 egg white; 237 milliliters Gold all-purpose flour; 237 milliliters Gold whole wheat flour; 2 teaspoons ground cinnamon; 177 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 2 Tbsps chopped walnuts or pecans

You can never have too many morn meal recipes, so give Pineapple Upside-Down Carrot Muffins a try. This recipe makes 12 servings with 239 calories, 4g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, gold flour, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat oven to 400F. Spray 12 muffin cups, 2 3/4x1 3/8 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Pat 1 teaspoon brown sugar in bottom of each muffin cup. Divide nuts evenly among muffin cups. Stack pineapple slices; cut stack into 6 wedges (24 pieces).

Ingredients you will need

Pineapple Rings

Brown Sugar

Nuts

Equipment you will use

Muffin Liners

Place 2 pineapple pieces in each muffin cup.

Ingredients you will need

Pineapple

Stir together flours, cinnamon, baking powder, baking soda and salt in medium bowl.

Ingredients you will need

Baking Soda

Cinnamon

Salt

Equipment you will use

Bowl

Mix egg, egg white, 3/4 cup brown sugar, the oil and vanilla in large bowl, using fork or wire whisk. Stir in crushed pineapple. Stir in flour mixture, carrot and raisins, using spoon, just until moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Crushed Pineapple