Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 340 grams jar apricot preserves; 59 milliliters butter, melted; 567 grams can sliced pineapple; 10 pecan halves; 1 package yellow cake mix (regular size)

Pineapple Upside-Down Cake might be just the dessert you are searching for. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and Head to the store and pick up apricot preserves, butter, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Pour butter into a well-greased 13x9-in. baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice.

Ingredients you will need

Pineapple Rings

Pineapple

Juice

Pecans

Equipment you will use

Frying Pan

Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices.

Ingredients you will need

Apricot Preserves

Pineapple Rings

Pineapple Juice

Prepare cake batter according to package directions; pour over pineapple.

Ingredients you will need

Pineapple

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.

Equipment you will use

Toothpicks