Pineapple Sangria

Name: Pineapple Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coconut water; 1 lime, thinly sliced; 57 grams freshly squeezed lime juice; 28 grams Maraschino liqueur (optional); 1 small pineapple, peeled and cut into 1-inch chunks; 113 grams white rum or 2 ounces each of light and aged rum; 57 grams simple syrup; 237 milliliters cold sparkling water; 473 milliliters white wine

Pineapple Sangrian is a gluten free, dairy free, and fodmap friendly beverage. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 241 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sparkling water, simple syrup, rum, and a few other ingredients on hand, you can make it.

Instructions

In a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum. Stir gently then cover and refrigerate for at least 4 hours and up to 24 hours. When ready to serve, add the coconut water, lime juice, lime slices, and sparkling water.

Ingredients you will need

Sparkling Water