Pineapple rice

Name: Pineapple rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp vegetable oil; 2 shallots, chopped; 2 garlic cloves, chopped; 1 teaspoon mild curry powder; 600 grams cold cooked rice (basmati or jasmine would work best); 300 grams 11oz fresh pineapple chunks, cut into smaller pieces, reserving any juice; 4 Tbsps soy sauce; 1 pinch pinch sugar; 1 serving finely sliced spring onion and chopped coriander

The recipe Pineapple rice can be made in approximately 15 minutes. This recipe makes 4 servings with 294 calories, 7g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. Head to the store and pick up spring onion and coriander, shallots, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Pineapple Rice, Pineapple Rice, and Pineapple Fried Rice.

Instructions

Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains.

Ingredients you will need

Curry Powder