Pineapple Pound Cake

Name: Pineapple Pound Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 59 milliliters butter, cubed; 567 grams can sliced pineapple; 9 maraschino cherries, halved; 1 halve Pecan , optional; 1 liters pound cake batter (from Pound Cake Ring recipe also in Recipe Finder)

The recipe Pineapple Pound Cake can be made in around 1 hour and 10 minutes. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 6g of fat, and This recipe from Taste of Home requires brown sugar, pound cake batter, pineapple, and pecan. It works well as an inexpensive dessert. It is a good option if you're following a gluten free diet.

Instructions

Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice.

Ingredients you will need

Pineapple Juice

Brown Sugar

Pineapple

Butter

Juice

Sugar

Equipment you will use

Sauce Pan

Pour into an ungreased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Cut pineapple slices in half. Arrange in a single layer in three lengthwise rows, alternating the direction of each row.

Ingredients you will need

Pineapple Rings

Place a cherry, cut side up, between each pineapple slice. If desired, place pecan halves around the sides of the dish. Carefully spoon batter over the top and spread gently.

Ingredients you will need

Pecan Halves

Pineapple

Cherries

Spread

Bake at 350° for 40 minutes longer or until a toothpick inserted into the cake near the center comes out clean. Immediately invert onto a serving platter. Cool.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

158milliliters

packed brown sugar 59milliliters

butter, cubed 567grams

can sliced pineapple 9

maraschino cherries, halved 1halve

Pecan , optional 1liters

pound cake batter (from Pound Cake Ring recipe also in Recipe Finder)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "