Pineapple Mango Banana Pie

Name: Pineapple Mango Banana Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe bananas, mashed; 1 Tbsp butter, cut into small pieces; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 1 Tbsp lime juice; 473 milliliters 1/2-inch pieces fresh mango; 473 milliliters 1/2-inch pieces fresh pineapple; 3 Tbsps quick-cooking tapioca; 1 double crust ready-to-use pie crust; 1 pinch salt; 177 milliliters white sugar

Need a vegetarian dessert? Pineapple Mango Banana Pie could be an outstanding recipe to try. One serving contains 271 calories, 2g of protein, and 7g of fat. This recipe serves 8. A mixture of lime juice, quick-cooking tapioca, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Drain pineapple and mango in a fine mesh strainer fitted over a bowl.

Ingredients you will need

Pineapple

Mango

Equipment you will use

Sieve

Bowl

Transfer pineapple and mango to a large bowl; mix in bananas and lime juice.

Ingredients you will need

Lime Juice

Pineapple

Banana

Mango

Equipment you will use

Bowl

Mix sugar, tapioca, cinnamon, ginger, and salt in a separate bowl.

Ingredients you will need

Cinnamon

Tapioca

Ginger

Sugar

Salt

Equipment you will use

Bowl

Add sugar mixture to fruit mixture; toss to coat. Fold in butter pieces. Set aside until flavors have blended, 15 to 30 minutes. The longer it sits, the better it will set up during baking.

Ingredients you will need

Butter