Pineapple-Lemongrass Syrup

Pineapple-Lemongrass Syrup
You can never have too many side dish recipes, so give Pineapple-Lemongrass Syrup a try. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 139 calories, 0g of protein, and 0g of fat per serving. A mixture of granulated sugar, water, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves.
Ingredients you will need
SugarSugar
Brown SugarBrown Sugar
WaterWater
2
Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
Ingredients you will need
Pineapple JuicePineapple Juice
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
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