Pineapple-Lemongrass Syrup
You can never have too many side dish recipes, so give Pineapple-Lemongrass Syrup a try. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 139 calories, 0g of protein, and 0g of fat per serving. A mixture of granulated sugar, water, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves.
Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.