Pineapple Gazpacho

Name: Pineapple Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters finely diced seeded peeled cucumber; 1 medium cucumber, peeled, seeded, and quartered; 59 milliliters chopped fresh cilantro; 59 milliliters finely diced green bell pepper; 59 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons habanero pepper sauce; 680 grams cored peeled pineapple, cut into chunks; 59 milliliters pineapple juice; 59 milliliters finely diced red bell pepper; 2 teaspoons rice vinegar; 0 teaspoons salt; 118 milliliters coarsely chopped yellow bell pepper

Pineapple Gazpacho requires roughly 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 129 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an affordable soup for Summer. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pineapple juice, bell pepper, cilantro, and a few other things to make it today.