Pineapple Fruit Boat

Name: Pineapple Fruit Boat
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium firm banana, sliced; 57 grams cream cheese, softened; 1 medium navel orange, peeled and sectioned; 1 fresh pineapple; 355 milliliters sliced fresh strawberries

Pineapple Fruit Boat is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. This side dish has 149 calories, 2g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires strawberries, cream cheese, navel orange, and pineapple. From preparation to the plate, this recipe takes about 30 minutes. Fruit Salad in a Pineapple Boat, Fruit Salad in a Pineapple Boat, and Pineapple Boat Fruit Salad are very similar to this recipe.

Instructions

Stand pineapple upright and vertically cut a third from one side, leaving the leaves attached; set cut piece aside.

Ingredients you will need

Pineapple

Using a paring or grapefruit knife, remove pineapple from large section in strips, leaving a 1/2-in. shell; discard core.

Ingredients you will need

Grapefruit

Pineapple

Equipment you will use

Knife

Cut strips into bite-size chunks. Set aside 2 tablespoons juice from pineapple; invert shell onto paper towel to drain.

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Pineapple

Juice

Equipment you will use

Paper Towels

Remove fruit from the small pineapple piece and cut into chunks; discard peel.

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Pineapple

Fruit

Place shell in a large serving bowl or on a serving platter.

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Bowl

In a bowl, combine the pineapple chunks, strawberries, orange and banana. In a small bowl, beat cream cheese and reserved pineapple juice; spoon over fruit and stir gently. Spoon into pineapple boat.

Ingredients you will need

Pineapple Chunks