Pineapple-Coconut Rice

Name: Pineapple-Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters uncooked basmati or long-grain rice; 118 milliliters chopped green onions; 2 teaspoons olive oil; 237 milliliters diced onion; 0 teaspoons pepper; 355 milliliters diced fresh pineapple; 118 milliliters pineapple juice; 1 teaspoons salt; 2 Tbsps flaked sweetened coconut; 237 milliliters water; 2 teaspoons minced fresh or 1/2 teaspoon dried thyme

Need Head to the store and pick up onion, water, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add diced onion, minced thyme, and pepper, and saut 2 minutes.

Ingredients you will need

Pepper

Onion

Thyme

Add rice, and cook 1 minute. Stir in the pineapple and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is done and liquid is absorbed.

Ingredients you will need

Pineapple