Pineapple Coconut Pie

Name: Pineapple Coconut Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 96 grams package instant vanilla pudding mix; 237 milliliters cold milk; 227 grams can unsweetened crushed pineapple, drained; 1 pastry shell (9 inches), baked; 8 servings Whipped topping, optional

Pineapple Coconut Pie takes around 10 minutes from beginning to end. This recipe serves 8. One serving contains 158 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, vanilla pudding mix, milk, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Coconut Pineapple Pie, Coconut Cream Pie with Pineapple, and Pineapple Coconut Macadamia Pie.

Instructions

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until thickened. Stir in coconut and pineapple.

Ingredients you will need

Pineapple

Coconut

Pour into pastry shell. Chill for at least 2 hours.

Ingredients you will need

Pastry Shells

Garnish with whipped topping if desired.

Ingredients you will need

Whipped Topping

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

flaked coconut 96grams

package instant vanilla pudding mix 237milliliters

cold milk 227grams

can unsweetened crushed pineapple, drained 1

pastry shell (9 inches), baked 8servings

Whipped topping, optional

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.