Vegan Challah

Name: Vegan Challah
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Jewish
Ingredients: 3 Tbsps dry active yeast; 2 overripe bananas (mostly black); 1 Tbsp salt; 237 milliliters soy flour; 118 milliliters brown sugar or 1/2 cup dry artificial sweetener; 710 milliliters unbleached flour; 118 milliliters vegetable oil (canola ok, too); 79 milliliters warm water (wrist temperature); 237 milliliters boiling water; 710 milliliters whole wheat pastry flour

The recipe Vegan Challah could satisfy your Jewish craving in roughly 2 hours and 30 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 212 calories, 7g of protein, and 7g of fat per serving. This recipe serves 20. It is perfect for Hanukkah. Head to the store and pick up soy flour, vegetable oil, salt, and a few other things to make it today.