Pineapple-Coconut Coffee Cake

Name: Pineapple-Coconut Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed brown sugar; 118 milliliters butter or margarine, softened; 2 larges eggs; 591 milliliters all-purpose flour; 237 milliliters granulated sugar; 296 milliliters chopped pecans, toasted and divided; 1 kilograms DOLE Crushed Pineapple, divided; 473 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters sweetened flaked coconut; 99 grams sweetened flaked coconut; 1 teaspoon vanilla extract

Need a vegetarian morn meal? Pineapple-Coconut Coffee Cake could be an excellent recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 8g of protein, 28g of fat, and a total of 826 calories. A mixture of baking powder, coconut, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain pineapple, reserving 2 tablespoons juice; set pineapple and reserved juice aside.

Ingredients you will need

Pineapple

Juice

Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating well. Stir in 1 1/2 cups drained pineapple, 3 1/2-ounce can coconut, 1 cup pecans, and vanilla.

Ingredients you will need

Pineapple

Coconut