Pineapple Cheese Torte

Name: Pineapple Cheese Torte
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters finely chopped almonds; 79 milliliters butter, softened; 567 grams can crushed pineapple; 59 milliliters confectioners sugar; 454 grams packages each) cream cheese, softened; 2 eggs; 59 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 158 milliliters unsweetened pineapple juice; 16 servings Fresh strawberries, optional; 59 milliliters sugar

If $1.86 per serving falls in your budget, Pineapple Cheese Torte might be an excellent vegetarian recipe to try. This recipe serves 16. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 277 calories. If you have strawberries, cream cheese, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a bowl, combine crust ingredients until blended; pat into a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Crust

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 20 minutes. In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs. Stir in juice.

Ingredients you will need

Cream Cheese

Juice

Sugar

Egg

Equipment you will use

Oven

Bowl

Pour over hot crust.

Ingredients you will need

Crust

Bake for 25 minutes or until center is set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For topping, drain pineapple, reserving 1 cup juice. Set pineapple aside. In a small saucepan, combine flour, sugar and reserved pineapple juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened and bubbly.

Ingredients you will need

Pineapple Juice