Pineapple-Brown Sugar Frozen Yogurt

Name: Pineapple-Brown Sugar Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 355 milliliters packed light brown sugar; 946 milliliters vanilla low-fat yogurt; 865 grams crushed pineapple in juice, undrained; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Pineapple-Brown Sugar Frozen Yogurt a try. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 146 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have vanillan extract, vanilla yogurt, pineapple in juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the sugar and pineapple in a medium saucepan over medium heat, and cook until sugar dissolves, stirring occasionally.

Ingredients you will need

Pineapple

Sugar

Equipment you will use

Sauce Pan

Remove from heat, and cool slightly. Chill.

Combine pineapple mixture, yogurt, and vanilla in a large bowl.

Ingredients you will need

Pineapple

Vanilla

Yogurt

Equipment you will use

Bowl

Pour the mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Yogurt

Cream