Pineapple Boat Shrimp with Fruit Salsa

Name: Pineapple Boat Shrimp with Fruit Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams apricots, drained and diced; 237 milliliters dice red bell pepper; 2 Tbsps cornstarch; 1 Tbsp minced fresh mint leaves; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 2 Tbsps minced ginger; 1 Tbsp minced jalapeno; 1 Tbsp minced lemongrass; 177 milliliters dice red onion; 2 Tbsps peanut oil; 1 whole ripe pineapple, cut in 1/2 lengthwise and flesh removed (making 2 boats), core removed and fruit diced; 473 milliliters diced red bell pepper; 1 pinch red pepper flakes; 59 milliliters rice vinegar; 1 teaspoon seeded and finely diced serrano pepper; 907 grams (21/25 count) shrimp, cleaned and deveined; 79 milliliters soy sauce; 473 milliliters diced yellow onion

Need a gluten free, dairy free, and pescatarian main course? Pineapple Boat Shrimp with Fruit Salsa could be a tremendous recipe to try. One portion of this dish contains about 27g of protein, 6g of fat, and a total of 286 calories. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 1 hour. If you have pepper flakes, serrano pepper, shrimp, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a resealable plastic bag, add the shrimp, 3 tablespoons soy sauce, the lemongrass, 1 tablespoon of ginger and the cornstarch and combine well. Refrigerate for 30 minutes.

Ingredients you will need

Corn Starch

Lemon Grass

Soy Sauce

Ginger

Shrimp

Equipment you will use

Ziploc Bags

In a large saute pan over high heat, heat the peanut oil and add half the shrimp mixture.

Ingredients you will need

Peanut Oil

Shrimp

Equipment you will use

Frying Pan

Saute for 3 to 4 minutes and remove. Repeat for second batch of shrimp, adding additional oil, if necessary.

Ingredients you will need

Shrimp

Cooking Oil

Add in the red bell peppers and the onions and saute for 3 minutes, then add the jalapeno, garlic, and the remaining 1 tablespoon of ginger. Stir in the remaining soy sauce and add the shrimp back into the saute pan.

Ingredients you will need

Red Pepper

Soy Sauce

Jalapeno Pepper

Garlic

Ginger

Onion

Shrimp

Equipment you will use

Frying Pan

Heat until warmed through.

Transfer to a serving platter and serve with the Fruit Salsa.

Ingredients you will need

Fruit

Salsa

In a glass bowl, combine the mint, serrano pepper, ginger, rice vinegar and red pepper flakes. Stir in the pineapple, the onions, red bell pepper and apricots. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Red Pepper Flakes

Red Pepper

Serrano Pepper

Rice Vinegar

Pineapple

Apricot

Ginger

Onion

Mint

Equipment you will use

Bowl

Equipment

Ziploc Bags

Frying Pan

Bowl

Ingredients

Servings:

425grams

apricots, drained and diced 237milliliters

dice red bell pepper 2Tbsps

cornstarch 1Tbsp

minced fresh mint leaves 1Tbsp

minced garlic 1Tbsp

minced ginger 2Tbsps

minced ginger 1Tbsp

minced jalapeno 1Tbsp

minced lemongrass 177milliliters

dice red onion 2Tbsps

peanut oil 1

whole ripe pineapple, cut in 1/2 lengthwise and flesh removed (making 2 'boats'), core removed and fruit diced 473milliliters

diced red bell pepper 1pinch

red pepper flakes 59milliliters

rice vinegar 1teaspoon

seeded and finely diced serrano pepper 907grams

(21/25 count) shrimp, cleaned and deveined 79milliliters

soy sauce 473milliliters

diced yellow onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.