Pineapple Blueberry Upside Down Muffins (Healthier)

Name: Pineapple Blueberry Upside Down Muffins (Healthier)
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps applesauce; 1 teaspoons baking soda; 158 milliliters frozen blueberries; 118 milliliters brown sugar; 2 Tbsps butter, slightly softened; 2 Tbsps buttermilk; 227 grams crushed pineapple; 1 teaspoon cinnamon; 2 Tbsps coconut oil; 2 larges egg whites; 118 milliliters nonfat yogurt; 118 milliliters pineapple juice (reserved from can); 177 milliliters sugar (i used raw sugar); 237 milliliters unbleached all-purpose flour; 2 teaspoons vanilla; 118 milliliters whole wheat flour

Need a vegetarian morn meal? Pineapple Blueberry Upside Down Muffins (Healthier) could be an awesome recipe to try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 42 minutes. If you have brown sugar, cinnamon, egg whites, and a few other ingredients on hand, you can make it.