Pineapple and Cream Cheese Ball

Name: Pineapple and Cream Cheese Ball
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams crushed pineapple, well drained; 454 grams packages cream cheese, softened; 1 bunch chopped fresh parsley; 237 milliliters walnut pieces

Pineapple and Cream Cheese Ball is a gluten free, primal, and vegetarian recipe with 1 servings. One portion of this dish contains around 47g of protein, 232g of fat, and a total of 2590 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. 102 people found this recipe to be tasty and satisfying. If you have pineapple, cream cheese, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Plenty of people really liked this hor d'oeuvre.

Instructions

Mix cream cheese and pineapple together in a bowl; form into a ball.

Ingredients you will need

Cream Cheese

Pineapple

Equipment you will use

Bowl

Roll ball in walnut pieces until ball is completely coated.

Ingredients you will need

Walnut Pieces

Roll

Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.

Ingredients you will need

Wrap