Pineapple and Black Bean Salsa

Name: Pineapple and Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 439 grams can black beans, rinsed and drained; 4 servings coarse salt; 59 milliliters chopped fresh cilantro; 1 jalapeno, stemmed, seeded, and minced; 1 Tbsp fresh lime juice; 355 milliliters chopped pineapple; 3 Tbsps finely chopped red onion

The recipe Pineapple and Black Bean Sals If you have beans, coarse salt, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It works well as a hor d'oeuvre.

Ingredients

Servings:

439grams

can black beans, rinsed and drained 4servings

coarse salt 59milliliters

chopped fresh cilantro 1

jalapeno, stemmed, seeded, and minced 1Tbsp

fresh lime juice 355milliliters

chopped pineapple 3Tbsps

finely chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.