Pineapple and Avocado Salsa

Name: Pineapple and Avocado Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 medium avocado, halved, pitted and flesh cubed; 2 Tbsps minced cilantro leaves; 1 Tbsp honey; 1 small jalapeno, seeds removed and diced; 5 servings Kosher salt and freshly ground black pepper; 1 Tbsp lime juice; 1 Tbsp extra-virgin olive oil; 397 grams sliced pineapple in juice, drained and juices reserved; 1 red onion, finely chopped

Pineapple and Avocado Salsa might be just the hor d'oeuvre you are searching for. One serving contains 155 calories, 1g of protein, and 9g of fat. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of avocado, lime juice, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste.

Ingredients you will need

Pineapple Juice

Salt And Pepper

Lime Juice

Jalapeno Pepper

Honey

Cooking Oil

Equipment you will use

Bowl

Add the pineapple and onion. Gently fold in the avocado and cilantro.

Ingredients you will need

Pineapple

Cilantro

Avocado

Onion

Let the flavors blend for at least 15 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

1medium

avocado, halved, pitted and flesh cubed 2Tbsps

minced cilantro leaves 1Tbsp

honey 1small

jalapeno, seeds removed and diced 5servings

Kosher salt and freshly ground black pepper 1Tbsp

lime juice 1Tbsp

extra-virgin olive oil 397grams

sliced pineapple in juice, drained and juices reserved 1

red onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.