Pina Colada Key Lime Pie

Pina Colada Key Lime Pie
Pina Colada Key Lime Pie is a vegetarian recipe with 10 servings. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 469 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. Head to the store and pick up honey, key lime juice, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 29 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
1
Combine the graham crumbs, butter, honey, and brown sugar in a bowl. Do not over mix as it will make the crust tough.
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Brown SugarBrown Sugar
ButterButter
CrustCrust
HoneyHoney
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BowlBowl
2
Evenly spread the mixture on the bottom and up the sides of an ungreased 9-inch pie tin or glass pie dish.
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SpreadSpread
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Pie FormPie Form
3
Bake for 8 to 10 minutes.
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OvenOven
4
Remove from the oven, place on a cooling rack, and let rest.
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Wire RackWire Rack
OvenOven
1
Combine the cold whipping cream, confectioners' sugar, and vanilla and whip, using a hand mixer or stand mixer, until peaks form.
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Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
VanillaVanilla
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Stand MixerStand Mixer
Hand MixerHand Mixer
2
Combine the sweetened condensed milk, diced pineapple, shredded coconut, and 4 ounces of the whipped cream mixture in a 6-quart mixing bowl and whisk well. (
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Sweetened Condensed MilkSweetened Condensed Milk
Shredded CoconutShredded Coconut
Whipped CreamWhipped Cream
PineapplePineapple
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Mixing BowlMixing Bowl
WhiskWhisk
3
Place the balance of the whipped cream mixture in the fridge to keep it stiff.) Once well incorporated, slowly add the Key lime juice in intervals, do not add all at once. The juice will have a chemical reaction with the cream, causing it to thicken. Do not over mix as it will break down the mixture, causing it to become runny. The mixture will begin to thicken (you want it thick).
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Whipped CreamWhipped Cream
Lime JuiceLime Juice
CreamCream
JuiceJuice
4
Once the crust has cooled, spoon the pie filling into the center of the crust and spread evenly towards the edges with a pastry knife or the spoon.
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CrustCrust
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KnifeKnife
5
Place into the fridge for 2 hours to completely set up.
6
Fill a pastry bag 1/2 way and squeeze dollops of the remaining whipped cream around the border of the cooled pie.
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Whipped CreamWhipped Cream
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Pastry BagPastry Bag
7
Sprinkle coconut chips on top of the whipped cream border. Make a pot of coffee, cut the pie into your desired portion size, and sit down and enjoy!
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Coconut ChipsCoconut Chips
Whipped CreamWhipped Cream
CoffeeCoffee
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PotPot
DifficultyExpert
Ready In2 hrs, 29 m.
Servings10
Health Score2
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