Pina Colada Cheesecake

Name: Pina Colada Cheesecake
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 237 milliliters flaked coconut, toasted; 1 Tbsp cornstarch; 680 grams packages cream cheese, softened; 7 grams envelope unflavored gelatin; 567 grams DOLE® Crushed Pineapple; 170 grams DOLE® Pineapple Juice; 59 milliliters dark Jamaican rum; 2 Tbsps sugar; 1 teaspoons coconut or vanilla extract; 296 milliliters vanilla wafer crumbs; 473 milliliters frozen non-dairy whipped topping, thawed

Pina Colada Cheesecake requires approximately 6 hours and 30 minutes from start to finish. One serving contains 506 calories, 6g of protein, and 40g of fat. This recipe serves 10. 1136 people found this recipe to be scrumptious and satisfying. If you have vanilla wafer crumbs, dole® pineapple juice, jamaican rum, and a few other ingredients on hand, you can make it.

Instructions

Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.

Ingredients you will need

Coconut

Butter

Equipment you will use

Springform Pan

Bowl

Pour juice into small saucepan.

Ingredients you will need

Juice

Equipment you will use

Sauce Pan

Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.

Ingredients you will need

Gelatin

Juice

Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.

Ingredients you will need

Coconut Extract

Whipped Topping

Cream Cheese

Gelatin

Crust

Sugar

Rum

Equipment you will use

Bowl

Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving.

Ingredients you will need

Corn Starch