Pina Colada Cake I

Name: Pina Colada Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters butter; 227 grams crushed pineapple with juice; 237 milliliters flaked coconut; 0 teaspoons cream of tartar; 6 eggs; 473 milliliters all-purpose flour; 118 milliliters light rum; 1 Tbsp orange zest; 1 teaspoons salt; 118 milliliters vegetable oil; 177 milliliters water; 237 milliliters white sugar

Pin A mixture of baking powder, salt, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Separate the eggs.

Ingredients you will need

Egg

Combine flour, 1 1/2 cups sugar, baking powder and salt in bowl. Make well in center and add oil, egg yolks, cold water, 1 cup coconut and orange peel. Beat until smooth.

Ingredients you will need

Baking Powder

Orange Zest

Egg Yolk

Coconut

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Bowl

Beat egg whites with cream of tartar until stiff peaks form. Gradually pour egg yolk mixture over egg whites, folding gently until blended. (Do not blend or stir).

Ingredients you will need

Cream Of Tartar

Egg Whites