Pimiento Cheese Squares
Pimiento Cheese Squares might be a good recipe to expand your condiment recipe box. This vegetarian recipe serves 60. One serving contains 44 calories, 2g of protein, and 3g of fat. A mixture of ground pepper, kosher salt, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Drain pimiento; pat dry with paper towels, and finely chop. Stir ground mustard and ground red pepper into flour. Gradually add chopped pimiento to flour mixture, tossing to coat.
Beat cheese, butter, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour mixture, beating just until combined.
Turn out onto a well-floured surface. Divide into 2 equal portions; flatten each into a square.
Roll each square to 1/8-inch thickness.
Cut with a 1 1/2-inch square cutter.
Place 1 inch apart on parchment paper-lined baking sheets.
Bake 15 to 20 minutes; cool on baking sheets on wire racks 30 minutes.