Pimiento Cheese-Bacon Burger

Name: Pimiento Cheese-Bacon Burger
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices double-smoked bacon, cooked until crisp; 4 slices thin slices ripe beefsteak tomato; 2 Tbsps canola oil; 1 teaspoons cayenne powder; 340 grams extra-sharp yellow Cheddar, coarsely grated; 1 large dill pickle, thinly sliced; 680 grams ground chuck (80/20 percent); 4 hamburger buns, split and toasted; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters mayonnaise; 237 milliliters drained and finely diced roasted red peppers; 1 leave Romaine lettuce optional; 4 slices Vidalia or other sweet onion, grilled; 340 grams extra-sharp white Cheddar, coarsely grated

You can never have too many main course recipes, so give Pimiento Cheese-Bacon Burger a try. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains about 82g of protein, 159g of fat, and a total of 1876 calories. Head to the store and pick up hamburger buns, beefsteak tomato, dill pickle, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl.

Ingredients you will need

Black Pepper

Mayonnaise

Ground Cayenne Pepper

Salt

Equipment you will use

Whisk

Bowl

Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.

Ingredients you will need

White Cheddar Cheese

Red Pepper

Cheddar Cheese

Equipment you will use

Bowl

Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb.

Ingredients you will need

Ground Chuck

Equipment you will use

Grill

Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.

Ingredients you will need

Salt And Pepper