Pimento Cheese Twice Baked Potatoes

Name: Pimento Cheese Twice Baked Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 6 Tbsps butter, melted, divided; 0 teaspoons cayenne pepper; 59 milliliters finely sliced chives, for garnish; 4 servings Type of fire: two-zone indirect; 1 medium Grill heat: -high; 4 servings Kosher salt; 2 teaspoons paprika; 1 medium red bell pepper; 4 russet potatoes, scrubbed; 170 grams sharp cheddar cheese, grated; 118 milliliters sour cream

You can never have too many side dish recipes, so give Pimento Cheese Twice Baked Potatoes a try. This recipe serves 4. Watching your figure? This gluten free recipe has 654 calories, 23g of protein, and 45g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pepper, butter, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Roast pepper over gas stove, grill, or broiler until skin is completely charred.

Ingredients you will need

Pepper

Equipment you will use

Stove

Grill

Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 10 to 15 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the charred outer skin, cut in half and remove the seeds and core. Finely chop pepper.

Ingredients you will need

Pepper

Seeds

To bake potatoes in oven or grill: Preheat oven or grill to 400°F.

Ingredients you will need

Potato

Equipment you will use

Oven

Grill

Place potatoes directly on cooking rack and bake until a paring knife can be inserted into middle of potato with little to no resistance, about 60 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Knife

Transfer to plate and let rest until cool enough to handle, about 10 minutes.

Place potatoes on a microwave safe plate and microwave on high for 9 to 12 minutes, rotating potatoes every 3 minutes, until a paring knife can be inserted into middle of potato with little to no resistance.

Ingredients you will need

Potato

Equipment you will use

Microwave

Knife

Remove from microwave let and rest until cool enough to handle, about 10 minutes.

Equipment you will use

Microwave

Slice tops off potatoes lengthwise. Using a spoon or mellonballer, scoop out flesh into a medium bowl, leaving about 1/4-inch of flesh remaining in potato.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add all but 1/2 cup of cheese into bowl with potato flesh along with roasted pepper, sour cream, 3 tablespoons melted butter, paprika, and cayenne. Mash ingredients together until mixture is cohesive.

Ingredients you will need

Sour Cream

Ground Cayenne Pepper

Paprika

Butter

Cheese

Pepper

Potato

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil